Egg Plant, Solanum Melongena

Experience the delicious taste of Egg Plant with its sweet and umami flavor! Enjoy the versatility of this ingredient with its fine texture and bright color. It is a great source of fiber, potassium and iron, making it a nutritious and tasty addition to any meal.

Eggplant , also called aubergine or Guinea squash, tender perennial plant of the nightshade family, grown for its edible fruits. It requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity.